Formation of Dihydroxystearic Acid (DHSA) from epoxidized palm oleic acid by peracid mechanism and their kinetic study / Mohd Jumain Jalil...[et al.]

• Glavni autori: Jalil, Mohd Jumain (Autor), Habr, Hamzah Hafizuddin (Autor), Abdul, Hadi (Autor), Mohd Yamin, Aliff Farhan (Autor), Ismail, Kamariah Noor (Autor), Abdul Rani, Noor Hidayu (Autor)
• Format: Knjiga
• Izdano: Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM), 2020.
• Teme: Article; PeerReviewed
• Online pristup: Link Metadata

Dihydroxystearic acid (DHSA) is a product derived from a chemical modification of palm oleic acid. Application of these valuable fatty acids can be found in cosmetics, as a thickening agent and as a coating agent for pigments due to its unique structure. This study investigates the effect of a catal...