Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh / Atiq Nabihah Asaad, Fadhilah Jailani and Siti Roha Ab Mutalib

• Asıl Yazarlar: Asaad, Atiq Nabihah (Yazar), Jailani, Fadhilah (Yazar), Ab Mutalib, Siti Roha (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA (UiTM), 2022-02.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Coconut water is a sweet and refreshing drink obtained directly from the immature coconut and its flesh is smooth with a jelly-like structure. In spite of physicochemical properties of coconut water, its sensory characteristics are not much studied. This study was carried out to evaluate the physico...