Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh / Atiq Nabihah Asaad, Fadhilah Jailani and Siti Roha Ab Mutalib

• Автори: Asaad, Atiq Nabihah (Автор), Jailani, Fadhilah (Автор), Ab Mutalib, Siti Roha (Автор)
• Формат: Книга
• Опубліковано: Universiti Teknologi MARA (UiTM), 2022-02.
• Предмети: Article; PeerReviewed
• Онлайн доступ: Link Metadata

Coconut water is a sweet and refreshing drink obtained directly from the immature coconut and its flesh is smooth with a jelly-like structure. In spite of physicochemical properties of coconut water, its sensory characteristics are not much studied. This study was carried out to evaluate the physico...