Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh / Atiq Nabihah Asaad, Fadhilah Jailani and Siti Roha Ab Mutalib
Coconut water is a sweet and refreshing drink obtained directly from the immature coconut and its flesh is smooth with a jelly-like structure. In spite of physicochemical properties of coconut water, its sensory characteristics are not much studied. This study was carried out to evaluate the physico...
में बचाया:
मुख्य लेखकों: | Asaad, Atiq Nabihah (लेखक), Jailani, Fadhilah (लेखक), Ab Mutalib, Siti Roha (लेखक) |
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स्वरूप: | पुस्तक |
प्रकाशित: |
Universiti Teknologi MARA (UiTM),
2022-02.
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विषय: | |
ऑनलाइन पहुंच: | Link Metadata |
टैग: |
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समान संसाधन
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Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani
द्वारा: Buhar, Siti Sabariah, और अन्य
प्रकाशित: (2019) -
A review on the effectiveness of change management in organization / Robeahtul Nabihah Anamallah and Nurhidayah Hashim.
द्वारा: Anamallah, Robeahtul Nabihah, और अन्य
प्रकाशित: (2018) -
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द्वारा: Gzahli, Nurnazifa, और अन्य
प्रकाशित: (2022) -
ODL webinar series / Norul Fadhilah Ismail and Mahfuzah Mahayadin
द्वारा: Ismail, Norul Fadhilah, और अन्य
प्रकाशित: (2021) -
The issues in academic library / Noor Farahain Abdul Razak and Nur Athirah Hanani Jailani
द्वारा: Abdul Razak, Noor Farahain, और अन्य
प्रकाशित: (2015)