The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim ...[et al.]
Much has been written on the influence of total quality management (TQM) towards ensuring quality of food products. To date, however, there seems to be lack of research examining the influence of TQM practices towards halalan toyyiban of halal food products. Based on the Malcom Baldrige National Qua...
में बचाया:
मुख्य लेखकों: | Abu Karim, Rizuwan (लेखक), Mahmud, Nurazree (लेखक), Abu Hasan, Helmy Fadlisham (लेखक) |
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स्वरूप: | पुस्तक |
प्रकाशित: |
Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM),
2020-04.
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विषय: | |
ऑनलाइन पहुंच: | Link Metadata |
टैग: |
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समान संसाधन
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Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim ... [et al.]
द्वारा: Abu Karim, Rizuwan, और अन्य
प्रकाशित: (2017) -
Biocaps halalan toyyiban / Ahmad Rosli Mohd Nor ... [et al.]
द्वारा: Mohd Nor, Ahmad Rosli, और अन्य
प्रकाशित: (2020) -
Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
द्वारा: Omar, Emi Normalina, और अन्य
प्रकाशित: (2013) -
Total quality management and SME performance: the mediating of innovation in Malaysia / Nurazree Mahmud ... [et al.]
द्वारा: Mahmud, Nurazree, और अन्य
प्रकाशित: (2019) -
The role of halalan-toyyiban supply chain practices as significant predictors towards excellent customer service management / Anizah Zainuddin, Sarah Irdina Ridzwan and Sarah Batrisyia Ridzwan.
द्वारा: Zainuddin, Anizah, और अन्य
प्रकाशित: (2020)