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Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et al.]

Three types of pitaya fruits Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus were subjected to colour evaluation, proximate test, physicochemical analysis and consumer acceptance test. Morphologically, red pitaya have red violet pulp while white pitaya and yellow pitaya both h...

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Autori principali:	Tamby Chik, Chemah (Autore), Bachok, Sabaianah (Autore), Baba, Noradzhar (Autore), Abdullah, Aminah (Autore), Abdullah, Noriham (Autore)
Natura:	Libro
Pubblicazione:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2011-04.
Soggetti:	Article PeerReviewed
Accesso online:	Link Metadata
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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