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Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et al.]

Three types of pitaya fruits Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus were subjected to colour evaluation, proximate test, physicochemical analysis and consumer acceptance test. Morphologically, red pitaya have red violet pulp while white pitaya and yellow pitaya both h...

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Bibliografische gegevens
Hoofdauteurs:	Tamby Chik, Chemah (Auteur), Bachok, Sabaianah (Auteur), Baba, Noradzhar (Auteur), Abdullah, Aminah (Auteur), Abdullah, Noriham (Auteur)
Formaat:	Boek
Gepubliceerd in:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2011-04.
Onderwerpen:	Article PeerReviewed
Online toegang:	Link Metadata
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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