Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]
Honey is a rich source of natural nutrients. Its production is a slow, natural process with the pace of which varies seasonally. However, based on recent reports, we hypothesize that the long-term storage of processed honey, even under the most appropriate storage conditions, results in a deteriorat...
Gespeichert in:
Hauptverfasser: | Kishore, R. Krishna (Verfasst von), Nasar, S. Abdul (Verfasst von), Viji, P.T (Verfasst von), Chin, Keong Lim (Verfasst von), Halim, Ahmad Sukari (Verfasst von) |
---|---|
Format: | Buch |
Veröffentlicht: |
Faculty of Dentistry,
2014.
|
Schlagworte: | |
Online-Zugang: | Link Metadata |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Ähnliche Einträge
Ähnliche Einträge
-
The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
von: Sulaiman Siti, et al.
Veröffentlicht: (2009) -
Medicinal activities of Tualang honey: a systematic review
von: Ain Nabila Syahira Shamsol Azman, et al.
Veröffentlicht: (2024) -
Antiproliferative effect of methanolic extraction of tualang honey on human keloid fibroblasts
von: Gan Siew, et al.
Veröffentlicht: (2011) -
Malaysian model of entrepreneurship development for its indigenous people / Mohammad Saeed and Kamal Kishore Jain
von: Saeed, Mohammad, et al.
Veröffentlicht: (2000) -
Antibacterial properties of tualang honey and its effect in burn wound management: a comparative study
von: Nasir Nur-Azida, et al.
Veröffentlicht: (2010)