Voltammetric analysis of ascorbic acid and its application in commercial roselle juices / Nur Syamimi Zainudin and Nur Anis Fadhilah Suib

• 主要な著者: Zainudin, Nur Syamimi (著者), Suib, Nur Anis Fadhilah (著者)
• フォーマット: 図書
• 出版事項: Universiti Teknologi MARA Cawangan Pulau Pinang, 2021-08.
• 主題: Article; PeerReviewed
• オンライン･アクセス: Link Metadata

Ascorbic acid is a water-soluble vitamin and commonly known as Vitamin C. Human cannot synthesize the ascorbic acid. It is naturally rich in citrus fruits and most of the vegetables. Hence, these fruits and vegetables become main source of ascorbic acid to meet the requirement of a dietary intake. T...