Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato
In the food industry, waste occurs throughout the supply chain, with an estimated 35% occurring at the point of final consumption (FAO 2011, 2013; Lipinski et al., 2013). Reducing food waste is a challenge for food and waste policies. The quantity of food wasted varies between countries, primarily d...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2021.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |