Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato

In the food industry, waste occurs throughout the supply chain, with an estimated 35% occurring at the point of final consumption (FAO 2011, 2013; Lipinski et al., 2013). Reducing food waste is a challenge for food and waste policies. The quantity of food wasted varies between countries, primarily d...

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Autores principales: Hamik, Saidatul Akma (Autor), Mohamed, Ahmad Fariz (Autor), Sato, Mizuho (Autor)
Formato: Libro
Publicado: 2021.
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