Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato

• 主要な著者: Hamik, Saidatul Akma (著者), Mohamed, Ahmad Fariz (著者), Sato, Mizuho (著者)
• フォーマット: 図書
• 出版事項: 2021.
• 主題: Conference or Workshop Item; PeerReviewed
• オンライン･アクセス: Link Metadata

In the food industry, waste occurs throughout the supply chain, with an estimated 35% occurring at the point of final consumption (FAO 2011, 2013; Lipinski et al., 2013). Reducing food waste is a challenge for food and waste policies. The quantity of food wasted varies between countries, primarily d...