Motivation to donate surplus Food in Malaysia Retail Industry / Saidatul Akma Hamik, Ahmad Fariz Mohamed and Mizuho Sato

• Autori principali: Hamik, Saidatul Akma (Autore), Mohamed, Ahmad Fariz (Autore), Sato, Mizuho (Autore)
• Natura: Libro
• Pubblicazione: 2021.
• Soggetti: Conference or Workshop Item; PeerReviewed
• Accesso online: Link Metadata

In the food industry, waste occurs throughout the supply chain, with an estimated 35% occurring at the point of final consumption (FAO 2011, 2013; Lipinski et al., 2013). Reducing food waste is a challenge for food and waste policies. The quantity of food wasted varies between countries, primarily d...