Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]
The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba' banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combi...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
2021.
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| Online Access: | Link Metadata |
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