Rizbrunana: advances in high-fibre biscuit using brown rice and banana peel / Nurul Hafizah Mohd Yasin ... [et al.]

• প্রধান লেখক: Mohd Yasin, Nurul Hafizah (লেখক), Bah Simpong, Derweanna (লেখক), Abd Hadi Khan, Nur Farihin (লেখক), Ibrahim, Mazne (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: 2021.
• বিষয়গুলি: Conference or Workshop Item; PeerReviewed
• অনলাইন ব্যবহার করুন: Link Metadata

The consumption of brown rice is limited among Malaysians. This study was conducted to develop a product of high-fiber brown rice biscuits made from Saba' banana peel flour. Out of the eight formulations developed, hedonic scale sensory test results showed samples of F6 formulation with a combi...