Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman

• Glavni autori: Mohd Nizar, Nur Hanani (Autor), Tokiman, Nurul Azlin (Autor)
• Format: Knjiga
• Izdano: 2021.
• Teme: Conference or Workshop Item; PeerReviewed
• Online pristup: Link Metadata

Rambutan (Nephelium lappaceum L.) seed, which contributes up to 20% of its total fruit weight always being discarded as waste but many recent studies have been done to explore the potential of its commercial value. Rambutan seed has a considerable amount of fat that is beneficial for industrial appl...