Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman

Rambutan (Nephelium lappaceum L.) seed, which contributes up to 20% of its total fruit weight always being discarded as waste but many recent studies have been done to explore the potential of its commercial value. Rambutan seed has a considerable amount of fat that is beneficial for industrial appl...

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Päätekijät: Mohd Nizar, Nur Hanani (Tekijä), Tokiman, Nurul Azlin (Tekijä)
Aineistotyyppi: Kirja
Julkaistu: 2021.
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