कवर छवि

Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman

Rambutan (Nephelium lappaceum) peel will be discarded upon processing or consumption but due high antioxidant content, it could attract the interest of experts in related fields. This study summarised the findings on the colouring compound, antioxidant and antimicrobial properties of rambutan peel,...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Zulkurnain, Syazwani Najwa (लेखक), Tokiman, Nurul Azlin (लेखक)
स्वरूप:	पुस्तक
प्रकाशित:	2021.
विषय:	Conference or Workshop Item PeerReviewed
ऑनलाइन पहुंच:	Link Metadata
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions
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Antinociceptive effect of Nephelium lappaceum L. fruit peel and the participation of nitric oxide, opioid receptors, and ATP-sensitive potassium channels
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PENGARUH PEMBERIAN EKSTRAK KULIT BUAH RAMBUTAN (Nephelium lappaceum) TERHADAP JUMLAH SPERMATOZOA TIKUS JANTAN GALUR WISTAR (Rattus novergicus) YANG DIINDUKSI PAKAN TINGGI LEMAK
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UJI AKTIVITAS PENANGKAP RADIKALEKSTRAK ETANOL, FRAKSI-FRAKSI DARI KULIT BUAH DAN BIJI RAMBUTAN (Nephelium lappaceum L.) SERTA PENETAPAN KADAR FENOLIK DAN FLAVONOID TOTALNYA
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Atividade antioxidante e tóxica de extratos de cascas do fruto de Nephelium lappaceum L. (Sapindaceae), comercializados em Salvador, Bahia, Brasil
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FEWSG DAM (Flood = Electricity + Water + Storage + Solar Garbage Trapper) DAM / Siti Nurul Syazwani Mohd Radzi ... [et al.]
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