The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]

• Main Authors: Muhammad Suffi, Nur Syahirah (Author), Mohamed, Emida (Author), Camalxaman, Siti Nazrina (Author), Rambely, Azlin Sham (Author), Haron, Norhisham (Author)
• Formato: Livro
• Publicado em: Faculty of Health Sciences, Universiti Teknologi MARA, 2021-10.
• Assuntos: Article; PeerReviewed
• Acesso em linha: Link Metadata

Banana (Musaceae spp.) is a well-known food crop, mainly consumed as a significant yield in most developing countries. However, its blossoms will always end up as agriculture wastes. These by-products are also rich in bioactive compounds and are highly required for our health maintenance. Recent stu...