कवर छवि

Customers' acceptance of food served in Malay restaurants during COVID-19 pandemic: study on food quality factors / Noorliza Zainol ... [et al.]

COVID-19 outbreak has presented the highly infectious novel coronavirus and has created pertinent questions about the present and future survival of restaurant sector. This research addresses customer acceptance of food being served in Malay restaurants during the COVID-19 pandemic. The research des...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Zainol, Noorliza (लेखक), Ariffin, Hashim Fadzil (लेखक)
स्वरूप:	पुस्तक
प्रकाशित:	Universiti Teknologi MARA, Shah Alam: Malaysian Academy of SME and Entrepreneurship Development (MASMED), 2022.
विषय:	Article PeerReviewed
ऑनलाइन पहुंच:	Link Metadata
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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