Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz

• Asıl Yazarlar: Abdullah, Nur Suraya (Yazar), Abdul Aziz, Noorshilawati (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2015.
• Konular: Conference or Workshop Item; PeerReviewed
• Online Erişim: Link Metadata

The use of palm sugar in Malay traditional cuisines is popular among the Malay and it has natural sweetness which can create a difference in the taste of food. Sugar palm seeds can be used to make juices and sweets. This plant also has high economic value and potential as a substitute for brown suga...