Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz

• Hoofdauteurs: Abdullah, Nur Suraya (Auteur), Abdul Aziz, Noorshilawati (Auteur)
• Formaat: Boek
• Gepubliceerd in: 2015.
• Onderwerpen: Conference or Workshop Item; PeerReviewed
• Online toegang: Link Metadata

The use of palm sugar in Malay traditional cuisines is popular among the Malay and it has natural sweetness which can create a difference in the taste of food. Sugar palm seeds can be used to make juices and sweets. This plant also has high economic value and potential as a substitute for brown suga...