Sugar palm tree: Potential and future prospect in Malaysian traditional cuisines / Nur Suraya Abdullah and Noorshilawati Abdul Aziz

• मुख्य लेखकों: Abdullah, Nur Suraya (लेखक), Abdul Aziz, Noorshilawati (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015.
• विषय: Conference or Workshop Item; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The use of palm sugar in Malay traditional cuisines is popular among the Malay and it has natural sweetness which can create a difference in the taste of food. Sugar palm seeds can be used to make juices and sweets. This plant also has high economic value and potential as a substitute for brown suga...