Green practices at Café towards customer satisfaction in Klang Valley / Nur Qamarina Raffikhul Houssain, Asniza Hamimi Abdul Tharim and Suriani Ngah Abdul Wahab

Green restaurants are defined as restaurants that implement sustainable practices in its daily operation in order to reduce the negative impact to the environment. Previous studies showed that the implementation of green practices in restaurants could help to improve the business growth in a sustain...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Raffikhul Houssain, Nur Qamarina (लेखक), Abdul Tharim, Asniza Hamimi (लेखक), Ngah Abdul Wahab, Suriani (लेखक)
स्वरूप: पुस्तक
प्रकाशित: 2022.
विषय:
ऑनलाइन पहुंच:Link Metadata
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