Green sustainable "lemang" toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree

• Auteurs principaux: Ali, Bakri (Auteur), Hamid, Aminuddin (Auteur), Sabree, Nurrafiqah (Auteur)
• Format: Livre
• Publié: 2021.
• Sujets: Conference or Workshop Item; PeerReviewed
• Accès en ligne: Link Metadata

Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...