Green sustainable "lemang" toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree

• Main Authors: Ali, Bakri (Author), Hamid, Aminuddin (Author), Sabree, Nurrafiqah (Author)
• Format: Book
• Published: 2021.
• Subjects: Conference or Workshop Item; PeerReviewed
• Online Access: Link Metadata

Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...