Green sustainable "lemang" toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree

• Autores principales: Ali, Bakri (Autor), Hamid, Aminuddin (Autor), Sabree, Nurrafiqah (Autor)
• Formato: Libro
• Publicado: 2021.
• Materias: Conference or Workshop Item; PeerReviewed
• Acceso en línea: Link Metadata

Lemang is a favorite Malay cuisine in Malaysia especially during the festive season, or Hari Raya. Traditional lemang making process which uses firewoods as a source of heat and bamboo tree as a container contributes to an environmental problem due to the burning and cutting of wood and bamboo. It a...