A review on sugar and organic profiles on the postharvest quality of fruits / Nur Hidayatul Fatihah Johari ... [et al.]

• Hoofdauteurs: Johari, Nur Hidayatul Fatihah (Auteur), Dolhaji, Noer Hartini (Auteur), Shamsuri, Shampazuraini (Auteur), Abdol Latif, Phatimah (Auteur)
• Formaat: Boek
• Gepubliceerd in: Faculty of Applied Sciences, 2023-06.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

Sugar and organic acids are abundant constituents of ripe fruits. They are responsible for the sweetness and sourness of fruit; hence they contribute towards the postharvest quality, especially the physical characteristics and flavors. Sugars play a key role in fruit quality, as they directly influe...