Lactic acid production from potato waste using Response Surface Methodology (RSM) / Zafirah Zenol Abidin, Nurul Diyana Abdullah Sham and Siti Roshayu Hassan

Lactic acid is an organic acid produced by microorganisms that ferment in glucose. Lactobacillus spp. is a type of lactic acid bacteria used to ferment lactic acid. Lactobacillus spp. are rod-shaped, gram-positive bacteria that do not produce spores. Because of the increased energy production, a car...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Zenol Abidin, Zafirah (लेखक), Abdullah Sham, Nurul Diyana (लेखक), Hassan, Siti Roshayu (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Faculty of Applied Sciences, 2023-06.
विषय:
ऑनलाइन पहुंच:Link Metadata
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन