Extraction of phytochemical from Murraya Koenigii (L.) Spreng leaves using Maceration method / Hana Fareeha Azizuddin ... [et al.]
Curry leaves, scientifically known as Murraya koenigii (L.) Spreng is employed as a flavoring agent in a wide range of dishes and possesses the potential for treatment due to its content of flavonoid, steroid, and phenolic compounds. These compounds exhibit antioxidant and antibacterial properties....
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| Main Authors: | , , , , |
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| Format: | Book |
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Research Management Institute (RMI),
2023-09.
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| Online Access: | Link Metadata |
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