Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]
Roselle (Hibiscus sabdariffa) leaves have been growing in popularity in terms of their use in various fields and their potential in the market. Several studies have suggested further development and evaluation of roselle leaves as an additional food source. The purpose of this study is to develop an...
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| Materialtyp: | Bok |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2023-06.
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