Soybean and glycine as potential corrosion inhibitors for steel in hydrochloric acid: electrochemical and morphological studies / Solhan Yahya ... [et al.]

• मुख्य लेखकों: Yahya, Solhan (लेखक), Ahmad, Zuliahani (लेखक), Che Ismail, Nor Hafizah (लेखक), Rosli, Nurul Izzati (लेखक), Ramlan, Nurul Hayani (लेखक), Radin Sukimi, Nur Aina (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Research Management Institute (RMI), 2024-03.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

The potential of soybean and glycine as organic corrosion inhibitors for steel in acid solution was examined through weight loss tests and potentiodynamic polarization. Both soybean and glycine were characterized via FTIR and UV-visible. The result shows that the soybean and glycine contain isoflavo...