Kandungan Kalsium Dan Karbohidrat Bakso Daging Sapi Dengan Penambahan Jamur Tiram (Pleurotus sp)
The purpose of this study was to determine calcium and carbohydrate contents in beef meatballs with oyster mushrooms. The research used Completely Randomized Design (CRD) with 1 factor pattern. Data was collected by performing experiment on each treatment, T0 (control treatment 100% of beef); T1 (40...
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| Formato: | Livro |
| Publicado em: |
2013.
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| Acesso em linha: | Connect to this object online |
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Connect to this object online3rd Floor Main Library
| Área/Cota: |
A1234.567 |
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| Cód. Barras: 1 | Disponível |