Kandungan Kalsium Dan Karbohidrat Bakso Daging Sapi Dengan Penambahan Jamur Tiram (Pleurotus sp)

• मुख्य लेखक: Takarina, Handy Luksita (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2013.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

The purpose of this study was to determine calcium and carbohydrate contents in beef meatballs with oyster mushrooms. The research used Completely Randomized Design (CRD) with 1 factor pattern. Data was collected by performing experiment on each treatment, T0 (control treatment 100% of beef); T1 (40...