Pemanfaatan Biji Ketapang Sebagai Bahan Alternatif Pembuatan Tahu Dengan Lama Perendaman Dan Koagulan Yang Berbeda

• Главные авторы: Rohayati, Meiliasari (Автор), , Dra. Hj. Suparti, M.Si (Автор)
• Формат: ‌
• Опубликовано: 2015.
• Предметы: Thesis; NonPeerReviewed
• Online-ссылка: Connect to this object online

Catappa seed contains 23,78% protein, 16.02% carbohydrate, 4,27% ash, 4,13, water, 4.94% fiber, 51.80% fat dan 548,78 Kkal. Catappa seed contains high protein, so that it can be used in tofu production. The research purpose is to know protein substance and organoleptic quality of Catappa . the write...