Pengaruh Perbandingan Tepung Ubi Jalar Ungu Dan Tepung Kedelai Terhadap Tingkat Kekerasan Dan Daya Terima Brownies Kukus

• मुख्य लेखकों: Tini, Fera (लेखक), , Rusdin Rauf, S.TP., M.P (लेखक), , Eni Purwani, S.Si., M.Si (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2015.
• विषय: Thesis; NonPeerReviewed
• ऑनलाइन पहुंच: Connect to this object online

Preliminary: Brownies is popular product made from wheat flour as a ratio material. wheat flour consumption gives the health problem, so it should be replaced with purple potato flour and soy flour. Objective: The purpose of the study was to determine the effect of the comparison of purple potato fl...