Formulasi Pembuatan Kerupuk Karak Dengan Penambahan Sodium Tripolyphosphate (Stpp)
Background: Crackers karak is a dry product made from rice and Bleng or borax. Borax including hazardous and prohibited for use in the manufacture of food, so as to replace the use of STPP allowed borax and safer. STPP (Sodium Tripolyphosphate) is a food additive in the manufacture of crackers karak...
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Main Authors: | ASTIKA, MONA (Author), , Fitriana Mustikaningrum, S.Gz, M.Sc (Author), , Eni Purwani, S.Si., M.Si (Author) |
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Format: | Book |
Published: |
2015.
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Online Access: | Connect to this object online |
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