Hubungan Asupan Lemak Total Dan Asupan Kolesterol Dengan Kadar Kolesterol Darah Pada Lansia Di Posyandu Aisyiyah Kota Surakarta

• Main Authors: Sukma Dewandaru, Elitha (Author), , dr. Listiana Dharmawati S, M.Si (Author), , Ahmad Farudin, SKM, M.Si (Author)
• Formato: Libro
• Publicado: 2015-11-05.
• Subjects: Thesis; NonPeerReviewed
• Acceso en liña: Connect to this object online

Introduction: The composition of food that contain high calories and fat can lead to increasing blood cholesterol level in the elderly. Once the increase of cholesterol in the blood are ignored, it can accelerate atherosclerosis. Purpose: This research aims to understand the relationship between Tot...