Pengaruh Penggunaan Jamur Kuping (Auricularia Auricula) Sebagai Bahan Pensubstitusi Daging Sapi Terhadap Komposisi Proksimat Dan Daya Terima Bakso

Introducton : Meatballs is the homogeny mixing of meat, tapioca flour, and ingredients. The other alternative protein resource is fungus. Fungus is considered as a substituted material because it is safe to comsumed and there is not cholesterol, besides of that it is a vegetable protein reseurce the...

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Main Authors: SULISTIYANI, Sulistiyani (Author), , Pramudya Kurnia, STP, M.Agr (Author), , Eni Purwani, S.Si., M.Si (Author)
Format: Book
Published: 2015-03.
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