Hubungan Pola Konsumsi Ikan Terhadap Kadar Kolesterol Pada Lansia Di Posyandu Aisyiyah Cabang Solo Utara Ranting Banyuanyar

Background : Fish consumption may degrade cholesterol plasma. The research has shown that consumption 1 time/week as much as 100 grams can decrease cholesterol plasma. Objective : The present study aimed to assess the relationship between the consumption of fish including type, number,and frequency...

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Kaituhi matua: Anggarianti, Aurulia Banuar (Author)
Hōputu: Pukapuka
I whakaputaina: 2016-02-18.
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