Hubungan Pola Konsumsi Ikan Terhadap Kadar Kolesterol Pada Lansia Di Posyandu Aisyiyah Cabang Solo Utara Ranting Banyuanyar
Background : Fish consumption may degrade cholesterol plasma. The research has shown that consumption 1 time/week as much as 100 grams can decrease cholesterol plasma. Objective : The present study aimed to assess the relationship between the consumption of fish including type, number,and frequency...
I tiakina i:
Kaituhi matua: | Anggarianti, Aurulia Banuar (Author) |
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Hōputu: | Pukapuka |
I whakaputaina: |
2016-02-18.
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Ngā marau: | |
Urunga tuihono: | Connect to this object online |
Ngā Tūtohu: |
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Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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