Pemanfaatan Jamur Tiram ( pleurotus ostreatus ) dan Ekstrak Daun Kelor sebagai Inovasi Bahan Tambahan Pembuatan Permen Jelly dengan Pewarna Alami Kulit Buah Naga
Jelly is a food product like everyone from the children to adults, are generally made from gelatin base material with the addition of gelatin as elastic. Making candy jelly in this study using a new innovation with the addition of oyster mushrooms to improve the nutritional value. In general, jelly...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
2016.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |