Pemanfaatan Jamur Tiram ( pleurotus ostreatus ) dan Ekstrak Daun Kelor sebagai Inovasi Bahan Tambahan Pembuatan Permen Jelly dengan Pewarna Alami Kulit Buah Naga
Jelly is a food product like everyone from the children to adults, are generally made from gelatin base material with the addition of gelatin as elastic. Making candy jelly in this study using a new innovation with the addition of oyster mushrooms to improve the nutritional value. In general, jelly...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Boek |
| Gepubliceerd in: |
2016.
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| Onderwerpen: | |
| Online toegang: | Connect to this object online |
| Tags: |
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Internet
Connect to this object online3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |