Pemanfaatan Jamur Tiram ( pleurotus ostreatus ) dan Ekstrak Daun Kelor sebagai Inovasi Bahan Tambahan Pembuatan Permen Jelly dengan Pewarna Alami Kulit Buah Naga
Jelly is a food product like everyone from the children to adults, are generally made from gelatin base material with the addition of gelatin as elastic. Making candy jelly in this study using a new innovation with the addition of oyster mushrooms to improve the nutritional value. In general, jelly...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
2016.
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| Ábhair: | |
| Rochtain ar líne: | Connect to this object online |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Ar líne
Connect to this object online3rd Floor Main Library
| Gairmuimhir: |
A1234.567 |
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| Cóip 1 | Ar fáil |