Kualitas Dan Daya Simpan Ikan Nila Dan Kakap Merah Menggunakan Daun Kecombrang Sebagai Pengawet Alami

• Главные авторы: KQOMARIYAH, NURUL (Автор), , Dra. Titik Suryani, M.Sc (Автор)
• Формат: ‌
• Опубликовано: 2016-04-28.
• Предметы: Thesis; NonPeerReviewed
• Online-ссылка: Connect to this object online

Tilapia and red snapper is one of marine resources commodity with economic value . the contains of tipia is, moisture content 81,4%, abu 1%, protein 18,8 %, fat 0,6 %), in 100 g (gram) meat of red snappercontains total fat 40 g, saturation fat 12,4 mg, MUFA (Monounsaturated fat) 6,4 mg, PUFA (Polyun...