Kualitas Dan Daya Simpan Ikan Nila Dan Kakap Merah Menggunakan Daun Kecombrang Sebagai Pengawet Alami

• Egile Nagusiak: KQOMARIYAH, NURUL (Egilea), , Dra. Titik Suryani, M.Sc (Egilea)
• Formatua: Liburua
• Argitaratua: 2016-04-28.
• Gaiak: Thesis; NonPeerReviewed
• Sarrera elektronikoa: Connect to this object online

Tilapia and red snapper is one of marine resources commodity with economic value . the contains of tipia is, moisture content 81,4%, abu 1%, protein 18,8 %, fat 0,6 %), in 100 g (gram) meat of red snappercontains total fat 40 g, saturation fat 12,4 mg, MUFA (Monounsaturated fat) 6,4 mg, PUFA (Polyun...