Aktivitas Antioksidan Dan Organoleptik Kombucha Daun Kelor Dengan Lama Fermentasi Dan Konsentrasi Daun Kelor Yang Berbeda
Kombucha is a beverage prod microbial starter kombucha is name Acetobacter xylinum and yeast. In generally, kombucha made by using tealeaves, that has high antioxidant content. One of leaf that has high antioxidant content expect tealeaves is moringa leaves. The purpose of this research is to know t...
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| Natura: | Libro |
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2016.
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Connect to this object online3rd Floor Main Library
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A1234.567 |
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