Aktivitas Antioksidan Dan Organoleptik Kombucha Daun Kelor Dengan Lama Fermentasi Dan Konsentrasi Daun Kelor Yang Berbeda

• প্রধান লেখক: WIDYASARI, Agustina (লেখক), , Dra. Aminah Asngad, M. Si (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: 2016.
• বিষয়গুলি: Thesis; NonPeerReviewed
• অনলাইন ব্যবহার করুন: Connect to this object online

Kombucha is a beverage prod microbial starter kombucha is name Acetobacter xylinum and yeast. In generally, kombucha made by using tealeaves, that has high antioxidant content. One of leaf that has high antioxidant content expect tealeaves is moringa leaves. The purpose of this research is to know t...