Identifikasi Rhodamin B Dan Persepsi Siswa Terhadap Jajanan Di Sekolah Dasar Sekitar Kampus UMS

• Autores principales: Taufik, Muhamad (Autor), , Rusdin Rauf, STP., MP (Autor), , Eni Purwani, S.Si., M.Si (Autor)
• Formato: Libro
• Publicado: 2016.
• Materias: Thesis; NonPeerReviewed
• Acceso en línea: Connect to this object online

Background: Food safety issues, especially the use of harmful chemicals in food is still a major problem in Indonesia. Most cases are found in the school environment where consumers mostly school children. Results of research by BPOM in 2013 showed that Rhodamine B is founded most. Objective: identi...