Desain Eksperimen Untuk Pengendalian Kadar Air Jamu Simplisia

• Váldodahkkit: Nindhira, Arinda Lisna (Dahkki), , Ida Nursanti, ST., M.Eng.Sc (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: 2016.
• Fáttát: Thesis; NonPeerReviewed
• Liŋkkat: Connect to this object online

This study discusses the problem of the water content of herbs that are not in accordance with the quality standards set by Department of Health of Indonesia. Quality is one of the most basic factors in a production process that should be considered by the company. Some of the basic characteristics...