Aktivitas Antibakteri Sari Bawang Putih (Allium Sativum Linn.) Kating Dan Sin Chung Terhadap Pertumbuhan Bakteri Pseudomonas Aeruginosa Perusak Ikan Air Tawar
Garlic is one of the natural ingredients that has the ability as an antibacterial. Chemical ingredients that has antibacterial properties is allicin. This study was to determine the effect of kating and sin chung garlic (Allium sativum Linn.) concentrate on the inhibition of the growth of Pseudomona...
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| Materiálatiipa: | Girji |
| Almmustuhtton: |
2016.
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| Liŋkkat: | Connect to this object online |
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Interneahtta
Connect to this object online3rd Floor Main Library
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A1234.567 |
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| Njađus 1 | Oažžumis |