Aktivitas Antibakteri Sari Bawang Putih (Allium Sativum Linn.) Kating Dan Sin Chung Terhadap Pertumbuhan Bakteri Pseudomonas Aeruginosa Perusak Ikan Air Tawar

• Asıl Yazarlar: Windrasari, Cahyani (Yazar), , Pramudya Kurnia, STP, MAgr (Yazar), , Fitriana Mustikaningrum, S.Gz, M.Sc (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: 2016.
• Konular: Thesis; NonPeerReviewed
• Online Erişim: Connect to this object online

Garlic is one of the natural ingredients that has the ability as an antibacterial. Chemical ingredients that has antibacterial properties is allicin. This study was to determine the effect of kating and sin chung garlic (Allium sativum Linn.) concentrate on the inhibition of the growth of Pseudomona...