Pengaruh Substitusi Tepung Koro Pedang (Canavalia Ensiformis L) Terhadap Tingkat Pengembangan DanDaya Terima Donat

• Hoofdauteurs: NUR AINI, LATIFAH (Auteur), , Fitriana Mustikaningrum, S.Gz., M.Sc (Auteur), , Pramudya Kurnia, S.TP., M.Agr (Auteur)
• Formaat: Boek
• Gepubliceerd in: 2016.
• Onderwerpen: Thesis; NonPeerReviewed
• Online toegang: Connect to this object online

Koro pedang (Canavalia Ensiformis L) can be processed into the powder that can be used as a substitution of flour. Koro Pedang can be used as the main ingredient of meal including cakes, cookies, brownies, tempeh, and it is also potentially processed into a donut. Koro Pedang has adequate nutrition...