Pengaruh Konsentrasi Sari Jahe Merah (Zingiber Officinale Var. Rubrum) Dan Lama Penyimpanan Terhadap Jumlah Mikrobia Pada Susu Kedelai

• 主要な著者: QOMSAH, SAFROTUL (著者), , Eni Purwani, S.Si, M.Si (著者), , Endang Nur W, SST., M.Si Med (著者)
• フォーマット: 図書
• 出版事項: 2016.
• 主題: Thesis; NonPeerReviewed
• オンライン･アクセス: Connect to this object online

Introduction: Soybean milk is a product derived from fluid of soybean grinding by using hot water. Soybean milk, which is contained of much nutrients, could become growing media and good dissemination for pathogen bacteria so that nutrient content is damaged or flavor become stale. Red gingers have...