Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning
Introduction: Public dependence on wheat flour is very high. It is necessary for the development of local food products as a substitute for wheat flour, one of which is the tubers of Garut. Vitamin A deficiency (VAD) is one of the main nutritional problem in Indonesia. One local food that has the po...
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Main Authors: | Noviati, Titik Dwi (Author), , Eni Purwani, S.Si.,M.Si (Author), , Pramudya Kurnia, S.TP, M.Agr (Author) |
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Format: | Book |
Published: |
2016.
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Online Access: | Connect to this object online |
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